Top 7 Benefits of having a Wood-fired Pizza Oven in your backyard!
Australia, let’s make yummy pizzas!
Food has the tendency to absorb flavours. Be it from spices, from herbs or even the natural fuel it has been cooked on. Woodfire cooking is viewed as an old school method that undoubtedly blesses the food with flavours, aroma and appearance no one can forget.
Pizza is a comfort food any day. You have it whenever the body desires. If you are someone who hasn’t yet tried making their pizza in a wood-fired oven, then you are here for an experience. Cooking in a wood-fired oven is not just a meal preparation method, it is an experience every pizza lover should experience.
Here are the Top 7 Benefits of having a Wood-fired Pizza Oven in your Backyard!
1. You will taste the difference yourself
An outdoor wood-fired pizza oven comes with an experience package that is exclusive to itself. The flavours of your pizza sauce and herbs are sure to enhance in the presence of fire obtained from the wood. All this give an exotic experience right in your backyard! Moreover, the process of making your own pizza at home will open doors to spending more time with family and friends time together. The experience will be truly refreshing.
2. Wood-fire ovens are superior grade cooking appliances
A wood-fire oven uses three modes of heating,
Convection: Without the need of a fan, the oven’s dome-shaped designed is capable of recirculating the heat. This is by virtue of the fact that wood-fire and heat occupy one end of the oven while its dome shape curls fire and ensures even heating throughout the cooking process.
Conduction: The bricks are responsible for refractory property and for storing heat. This stored heat is then used to cook food that has been placed in an oven by heating up the vessels. The conduction process is the reason for the signature crust formation pizza is known for.
Radiation: The heat generated by wood-fire is stored in the brick wall lining as well in the dome structure. This heat gets radiated thought the structure to ensure even cooking of the food. For the same reason, you can even reheat pizza in the same oven.,trick here is to consider firing the pizza oven in advance. Keep the fuel supply constant. This way, when your pizza parts slices to open, delicious pizza and other baked items leave the woodfired oven in no time!
3. The advantage of high-temperature cooking in a wood-fired oven
Wood-fired ovens have the ability to reach higher temperatures in a considerably lower amount of time when compared with other fuels. For this reason, the food gets cooked easily and locks more flavours than it would if cooked on other fuels. Moreover, cooking in a wood-fire oven is a healthier option that not only adds benefits to the body but also to the environment.
4. Wood-fired ovens are versatile and can be used for any purpose
Aside from making delicious pizzas, a wood-fired oven can also be used for reheating purposes and for making other delicacies including baking cakes, bread loaves and bunds. Alternatively, a sod-fire oven can also be used for making kebabs, exotic skewers, fish roasts, vegetable roasts. With practice, you will even be able to make baked Mac ’n’ Cheese in your wood-fire oven! Additionally, you can add grills to increase food options!
5. Food cooked in Wood-fired ovens are healthier
Food loses its nutritional value when it is not cut properly, or has been wash incorrectly or even when it has not been cooked properly. Factors like cooking time, and method of cooking to influences how nutritious your food ends up being.
In case of a wood-fired oven, the heat gets circulated naturally in the oven without the need of a fan. This natural circulation cooks food at optimum values without dehydrating or undercooking it. The optimum cooking of food locks its flavours, nutrition and freshness.
6. Ideal for pizza parties even on hot summer days or cold winter nights
An outdoor wood-fired pizza oven not only adds to the beauty of your backyard but also makes pizza parties possible even when the season is being unreasonable. A wood-fire oven does not heat up the environment. So, while you spread sauce and herbs, be sure that you won’t be sweating at night out of the heat.
7. You won’t have to worry about gas and electricity with a wood-fire oven!
Making pizzas at home should be a fun experience when you do not have to worry about gas and electricity bill. a wood-fire oven has just one cost to add - the need for wood. Otherwise, once the woods gets ignited, there needs to be nothing that must keep the fire going. Wood-fire ovens do their part in saving energy.