9 Important Things About Woodfired Pizza Oven You Need to Know!
Melbourne! Make the most out of pizza nights with a wood-fired pizza oven!
A wood fire oven is an amazing cooking equipment. What magnifies its presence in the kitchen is the fact that by using simple tricks and tips, you can get the best out of the wood fired pizza oven! At Pizza Ovens and More, we are committed to make your pizza experience worth every slice! With our list of 9 important things to know about woodfired pizza ovens, make pizza like a pro!
Have you been waiting for a guide that would make your pizza making experience easier? Here we are!
I kmn this blog post, Pizza Ovens and More spills secrets on how you can be an amazing pizza chef at home! These tricks and tips are easy to follow and can be mastered over time with practice! We recommend you follow safety rules while working with a wood fired pizza oven. Ready? Pizza? Go!
These are the 9 Important Things You Should Be Doing With Your Woodfired Pizza Oven!
Getting started with the Wood fired pizza oven:
In case of a wood fired pizza oven, to increase or decrease the oven temperature, simply add or remove wood from it. If you are looking for other ways, it is advised to move dishes towards or away from the fire. The cooking temperature can be monitored easily based on the stage your cooking process is at.
A good peel will make your job easier. While a wooden peel is best for preparing pizzas and other bake items and for inserting them into the oven. A metal peel whereas, is highly versatile and can be used to turn around pizzas in the oven for better cooking or to move dishes in the oven. The metal peel can also be used to side embers depending on the heat requirements.
A woodfired pizza oven is highly versatile when it comes to cooking. Any recipe that cooks in a conventional oven can be made in a wood fired oven. The trick is simple: Add under 50°C (~122°F) and expect the cooking time to reduce by a third.
Dinner party ahead? A big one? We got you!
A wood fire pizza oven is your superhero when it comes to big pizza night parties! Not only does the woodfired oven heat up real quick, it also maintains the ideal cooking temperature that will send arrays of delicious pizzas! Pizzeria at home? Absolutely!
The trick here is to consider firing the pizza oven in advance. Keep the fuel supply constant. This way, when your pizza parts slices to open, delicious pizza and other baked items leave the woodfired oven in no time!
Residual heat at work
Residual heat is the heat that is left after the fuel has burnt out. To make the most of your woodfired pizza oven, we advise baking loaves of bread or your favourite dessert that do not particularly have high temperature needs. This way, you in a way prepare for another meal setting!
The other super-effective way of utilising residual heat from woodfired pizza oven is to kiln dry your own wood. For this, clear out all the ember once cooking is over, place it in your seasoned wood and bring the door back in place. The ember dries out the wood moisture, making it easier to burn. Do not leave the wood unattended. Store the dried wood in a clean and moisture free place.
Cleaning your wood fire pizza oven
Maintaining a woodfired pizza is not a tough task. Since leftovers in the oven are burnt off, the only thing that needs to be done is cleaning the ashes from the fire. Store the ashes in a tight fitting lid. In case you do not want to engage in overall cleaning of ashes, you can always use a damp cloth for cleaning. Otherwise, have an assorted wood fire oven mop with metal fittings for hassle free cleaning.
The trick here is to ensure the floor is cleaned of ashes before the next cooking cycle starts. The ashes may add an overly burnt flavour to your food with hints of moisture and dampened flavours. This might ruin the wood fire pizza oven experience for some.
Wondering why you need a woodfired pizza oven? Pizza Ovens and More tells you why:
Wood-fire ovens are superior grade cooking appliances that utilise the temperature spectrum to its advantage!
A wood-fire oven makes use of three different modes of heating:
Convection: Without the need of a fan, the oven’s dome-shaped design is capable of recirculating the heat. The wood-fire and heat occupies one end of the oven, while the dome shape curls fire and ensures even heating throughout the cooking process.
Conduction: The bricks are responsible for refractory property and for storing heat in a woodfired pizza oven. This stored heat is then used to cook food that has been placed in the oven by heating up the vessels. The conduction process is the reason for the signature crust formation pizza is popular for.
Radiation: The heat generated by wood-fire is stored in the brick wall lining as well in the pizza ocean's dome structure. This heat gets radiated through the structure to ensure uniform cooking of the food. For the same reason, you can even reheat pizza in the same oven as you made it using residual heat.